Cakes – All my cakes are freshly made to order – without the use of any preservatives; all cakes should be consumed as soon as possible to enjoy their freshness – and no later than 3 days from the date of collection.

Biscuits and macarons – The butter cream variety of biscuits / macarons are best enjoyed within 7 days from the date of collection however providing they are stored in a cool, dry place or in the fridge (and away from any source of heat) they can perhaps last longer.

The non-cream variety of biscuits can last at best up to 3 weeks if stored correctly. Some, e.g. the spiced biscuit variety actually improve in flavour as they get older.

Unfortunately, the answer is No. All my biscuits and cakes are prepared in a kitchen where allergens may be present as the vast majority of my biscuits contain nuts, eggs, flour and milk.

Please note therefore, I do not cater for customers’ who are known to suffer from food allergies and intolerances.

All orders require a minimum of 7 days turnaround from date of order confirmation – however there may be times at your point of enquiry where my Order-Book for your preferred date is already full; if this is the case I would unfortunately not be able to fulfil your request

‘Last minute orders are possible but may incur an additional cost – If I can, I will!’

I do not offer a delivery option and instead work by Collection Only.

I accept payment via Bank Transfer only (account details stipulated on your invoice which is issued once your order has been confirmed).

Please note, full payment is required no later than 7 days prior to the agreed collection date. I can only confirm your order and collection date once payment has been received.

Due to the delicate nature of the biscuits, I am unable to offer a postal delivery option as broken biscuits would make both me and you very disappointed.