I simply love to bake! Putting my heart and soul into every individual aspect of my baking.
My passion for creating moreish delicacies peaks during the Christmas season where orders of my bespoke biscuits, French macarons or cake have, I’m told, brought so much pleasure and enjoyment to friends and family.
My festive passion soon ballooned into the year-round activity ‘The Sugar Flake’ is today!
I strive for nothing more that to have my unique biscuits and cakes reflect the love & passion I have for baking… and sharing them with you!
Please note biscuits are only available to order during;
My biscuits are individually hand-made, their individualism, elegance and flavour making them a perfect gift for your friends and family as well celebrations and special occasions
I also offer and specialise in French macarons; Choose from a selection of up to 3 different flavours in a variety of colours of your choice
A minimum of 12 macarons per customer order required
All Cakes are made to a diameter of either 6 inch or 8 inch and pricing is dependent on your chosen size, flavour and design.
A variety of flavours are available, including;
Lemon & Raspberry
Coffee & Walnut cake fit for royalty! This was some anniversary cake! Absolutely incredible flavour and presentation
Beautiful & delicious cake for my daughter's 3rd birthday. Stania is lovely, super friendly and pleasure to deal with.
It was the most amazing cake. It was a surprise to my daughter who turned 21. She loved it & it tasted absolutely amazing!
We had the most incredible macarons from The Sugar Flake. They tasted insane & make for a perfect gift or wedding flavour. Would definitely order again.
Highly recommend The Sugar Flake! I ordered a biscuit selection and a selection of macarons. They are incredible! The flavour and texture are perfect. The macarons are better than the very expansive ones we had in Paris!
Oh my god! Your cake....perfect! Mum loved it and said it was the best cake she ever had! Thank you so much!
Omg! Your cakes are delicious! I had some of the Carrot, Victoria sponge and the Chocolate cake. They were beautifully moist, flavoured amazingly!
Stania made my mum's birthday cake. It looked stunning and tasted absolutely delicious. Everyone at the party commented and said how they never tasted a cake like this!
Cakes – All my cakes are freshly made to order – without the use of any preservatives; all cakes should be consumed as soon as possible to enjoy their freshness – and no later than 3 days from the date of collection.
Biscuits and macarons – The butter cream variety of biscuits / macarons are best enjoyed within 7 days from the date of collection however providing they are stored in a cool, dry place or in the fridge (and away from any source of heat) they can perhaps last longer.
The non-cream variety of biscuits can last at best up to 3 weeks if stored correctly. Some, e.g. the spiced biscuit variety actually improve in flavour as they get older.
Unfortunately, the answer is No. All my biscuits and cakes are prepared in a kitchen where allergens may be present as the vast majority of my biscuits contain nuts, eggs, flour and milk.
Please note therefore, I do not cater for customers’ who are known to suffer from food allergies and intolerances.
All orders require a minimum of 7 days turnaround from date of order confirmation – however there may be times at your point of enquiry where my Order-Book for your preferred date is already full; if this is the case I would unfortunately not be able to fulfil your request
I do not offer a delivery option and instead work by Collection Only.
I accept payment via Bank Transfer only (account details stipulated on your invoice which is issued once your order has been confirmed).
Please note, full payment is required no later than 7 days prior to the agreed collection date. I can only confirm your order and collection date once payment has been received.
Due to the delicate nature of the biscuits, I am unable to offer a postal delivery option as broken biscuits would make both me and you very disappointed.
Regretfully, please note I do not cater for customers or 3rd parties who are known to suffer from food allergies or intolerances.
All my cakes and biscuits are prepared in a kitchen where allergens may be present – where all, without exception, contain wheat (gluten), eggs and milk (lactose).
Please be aware that whilst your chosen cake or biscuits may not be made with nuts or a nut product, they will however have been prepared in a kitchen where nut products may be used within other cakes or fillings.
An allergy information sticker is also displayed and placed on all my cakes and biscuit packaging on completion and collection of your order.
The above prices are a guide only and represent a no frill, fully covered buttercream cake with simple piping with no additional decoration added.
The final cost however will always depend on your chosen style, design, technique and decoration used (e.g. fondant toppers, sprinkles, drips and other materials)
You can also contact The Sugar Flake via PM on Facebook or DM on Instagram.
I know and understand that every potential order has its own reason and requirement behind it.
Please do leave me your contact name and number and I will respond within a day or two of your enquiry.